The Salty Pig
Located on the line of famous Boston neighborhoods, Back Bay and South End, the Salty Pig is a neighborhood-focused restaurant with an emphasis on charcuterie. The biggest design goal was to create a hip, approachable and fun atmosphere for locals, commuters and visitors alike.
"Probably one of the nicer, hipper restaurant interiors that we experienced at Boston. Don't forget to look around and you'd be amazed at all the little details went in for the interior design."
"Pork-focused bistro offering American comfort food, charcuterie & craft beers in loftlike digs."
NICHE AND MENU BOARD
HOGS AND HEIFERS
Neighborhood eatery serving up American fare & beer in an open brick-&-beam space that incorporates recycled and re-purposed materials throughout. Recycled Coca-Cola bottle plastic chairs, reclaimed barnboard flooring and a live herb planter wall add to the industrial-chic vibe.
"From the moment you enter this local neighborhood eatery, you will know you have
discovered something special. From the w
ood floors to the brick walls, the cozy
eco-friendly restaurant takes great care in
being consciously aware of the environment with recycled chairs and a bar of reclaimed wood."
"Canary Square mostly seems to hit the right blend of sophisticated American comfort food, service and ambiance without breaking anyone's dining-out budget."